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  1. Remove This Item Concentration: Culinary Arts
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    • Duration: 1 Years | Level: Bachelors Diploma Program Course Description Diploma in Patisserie and Bakery develops essential culinary skills and knowledge to an applied level in a range of patisserie and bakery disciplines Students willmgain practical experience and increased capability in food and kitchen safety, bakeshop operations, planning and design, and patisserie and bakery production, as well as aspects of artistic presentation of patisserie, artisan and specialty breads, and bakeshop product development On completion of this qualification, students can undertake further study in culinary arts or culinary management, or pursue employment opportunities in food production operations
    • One of the largest tertiary institutes outside the university centres in New Zealand.
    • Waiariki has four main campuses. Mokoia, Taupo, Tokoroa and Whakatane Campus.
    • 800 international students come to Waiariki each year.
    • State-of-art infrastructure.

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