Diploma

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    • Duration: 1 Years | Level: Masters Diploma Program Course Description It is an advanced programme of professional education for people working in the health and disability sectors who wish to prepare themselves for positions in health service management Students get chance to learn from well-respected academics and business experts It includes two compulsory papers, Health Systems Management and Health Information Management Successful candidates who achieve at least a B- grade average in this course may apply to transfer into Part Two of the MMgt
    • One of the largest tertiary institutes outside the university centres in New Zealand.
    • Waiariki has four main campuses. Mokoia, Taupo, Tokoroa and Whakatane Campus.
    • 800 international students come to Waiariki each year.
    • State-of-art infrastructure.
    • Duration: 1 Years | Level: Bachelors Diploma Program Course Description Diploma in Patisserie and Bakery develops essential culinary skills and knowledge to an applied level in a range of patisserie and bakery disciplines Students willmgain practical experience and increased capability in food and kitchen safety, bakeshop operations, planning and design, and patisserie and bakery production, as well as aspects of artistic presentation of patisserie, artisan and specialty breads, and bakeshop product development On completion of this qualification, students can undertake further study in culinary arts or culinary management, or pursue employment opportunities in food production operations
    • Duration: 1 Years | Level: Masters Diploma Program Course Description This program mainly focus on health and business administration. Student mainly study public health papers covering health systems, policy, and health economics, plus a suite of recommended business papers. Offers students with an opportunity to work with colleagues drawn from a range of health and management backgrounds.

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