Waiariki Bay of Plenty Polytechnic-Diploma in Patisserie and Bakery Level 7

Duration: 1 Years | Level: Bachelors Diploma Program Course Description Diploma in Patisserie and Bakery develops essential culinary skills and knowledge to an applied level in a range of patisserie and bakery disciplines Students willmgain practical experience and increased capability in food and kitchen safety, bakeshop operations, planning and design, and patisserie and bakery production, as well as aspects of artistic presentation of patisserie, artisan and specialty breads, and bakeshop product development On completion of this qualification, students can undertake further study in culinary arts or culinary management, or pursue employment opportunities in food production operations
Not Avilable.
IELTS 5.5 out of 9 no band less than 5.0 TOEFL 79 out of 120 writing score of 20 FCE 47 Additional information: •Applicant must have passed high school or possess a diploma •Academic record from university or previous tertiary provider
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https://www.waiariki.ac.nz/study-options/fees-and-finance/scholarship-and-grants
Not Avilable.
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